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From farm to table

It is our mission to provide an array of products and produce that is affordable at any income level. Therefor we carry conventional, local, and organic options. We believe that connecting people to good food supports overall better health and environments.

 

Local

When we say local, we mean it! Though our local standard is based on a 200 mile radius and within the state of Illinois, much of our produce is from the southern Illinois region. Because of our local connections, when we say our produce is fresh, it's because in peek seasons it is harvested and in the store that same day! 

 

Organic

We have one of the largest offerings of organic produce in the region! Though some of our local farmers use organic processes, we can't label them organic due to USDA standards. Farmers must meet strict requirements that are verified by a USDA-accredited certifying agent before products can be labeled USDA organic.

 

Conventional

Conventional produce is not subjected to the same standards like organic is. As a result, there may be contaminates such as synthetic fertilizers, pesticides or herbicides.

Examining Crops

WHY LOCAL MATTERS

FRESHNESS

When possible, we source much of our produce locally! Many of the farmers grow year round, Better quality soil and more sustainable farming practices typically mean better tasting, more nutritious produce. Just think of us as your every day, all-year-long farmers' market.

ECONOMIC

We support our farmers by paying them a fair amount for their hard work, while making sure the price is affordable for our customers. Big or small, we will work with any farmer that meets are humane and clean practices!

EDUCATION

It's important to the Co-op to educate customers about our food systems. We do this by supporting organizations that are dedicated to creating a sustainable food economy in Southern Illinois. Annually, we host a Farm Crawl that allows people to tour many of the farms in our region! To learn more click here

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