Saturday, 15 June 2013 08:36

Spring/Summer 2013 Morsel Magazine

April, May, June 2013

  • The Co-op's new logo and what changes are coming to the Co-op in the near future
  • Dressing Unusual Salads made from kale, chard and mustard greens
  • Exploring Wild Edibles
  • The Value of Local Food: an economist's perspective
  • Organic Trade Association boycots
  • Plus, Bringing It to the Table featuring Roundabout Farm and Wild Alaskan Salmon & Seafood Company