Morsel/Newsletter Archive

Morsel - 2016 Spring Edition

Crazy Local: Making Wild Illinois Yeast Leavened Bread
Free Knife Sharpening - May 21
Your Health, Your Money and the Earth
Local Producer: Little Egypt Brewing Co.

Morsel - 2016 Winter Edition

It's All About Value!
Bulk Saves You Money
What's On Your Food?
Local Farm Featured: Flyway Family Farm
New Co-op Hours

Morsel - Fall Edition 2015

Local Features: Rendleman Orchards & Between the Rivers Apiary
Burying Mistakes in the Compost Pile
Eat Fresh This Holiday!
and more...

Morsel - Summer Edition 2015

Big Muddy Hogs & Poultry
Why Farmers Need You!
and more...

Morsel - Spring Edition

Spring Berries
Dawg Daze of Summer Super Shelter Spectacular!
Runaway Hogs Sweet BBQ Tips
Local Food Matters
Springtime Fare
and more!

Morsel - 2015 Winter Edition

How to Brew the Best Cup of Tea
Loca Features: Hollow Pumpkin Farm and the Co-op's Bakery & Deli
and more!


Morsel - 2015 Spring Edition

Local Features: Lick Creek Beef and Owl Creek Vineyard & Apple Knocker Hard Cider
Sunday Pot Roast
Microgreens and Sprouts
and more!

July, August, September 2013

  • No Cooking Recipes

  • Co-op Fall Farm Crawl

  • Zero Waste Communities

October, November, December 2013

  • Bringing it to the Table: Mulkeytown Farm Fresh Eggs & Frontwards Farm

  • Go to Holiday Cookbooks with Recipes

  • How Fair Trade is Changing

  • National Co-op Month

  • Faves & Raves

  • Grilled Turkey recipe

April, May, June 2013

  • The Co-op's new logo and what changes are coming to the Co-op in the near future
  • Dressing Unusual Salads made from kale, chard and mustard greens
  • Exploring Wild Edibles
  • The Value of Local Food: an economist's perspective
  • Organic Trade Association boycots
  • Plus, Bringing It to the Table featuring Roundabout Farm and Wild Alaskan Salmon & Seafood Company