Monday, 03 April 2017 02:24

Friday Featured

April 21st, 2017

Hot Bar Lunch & Dinner: Thai Peanut Tofu, Roasted Chicken, Seasonal Vegetables, Local Rice, Beans, Roasted Potatoes.
Soup: New England Clam Chowder
Pizza: 4 Cheese, Vegan Special, Bacon with Spinach & Onion, and Chef's Choice