Deli Hotbar
  • Saturday
    February 6th, 2016

    Hot Bar Lunch: Roasted Leek & Carrot Tempeh, Roasted Chicken, Seasonal Vegetables, Local Rice, and Potatoes.
    Hot Bar Dinner: Roasted Leek & Carrot Tempeh, Roasted Chicken, Seasonal Vegetables, Local Rice, and Potatoes.
    Soup: Carrot Ginger
    Pizza: 4 Cheese, Vegan Special, Pepperoni, and Chef's Choice

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